These delicate pastries are full of flavour and will please even the most refined pallet. French Macarons are made from an almond flour (making the gluten-free!!) and meringue base and filled with a chocolate ganache, Swiss Meringue Buttercream or fruit based filling all made in-house. Wow your friends or family with this special treat or save them all for yourself!
Macaroon (coconut and milk chocolate)
Salted Butter Caramel